Terminology Service for NFDI4Health
egg albumen foam density
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http://opendata.inra.fr/ATOL/ATOL_0002084
toute caractéristique mesurable ou observable associée à la mesure objective du poids d'un volume déterminé de mousse formé par la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf
any measurable or observable characteristic related to the objective measurement of the weight of a determined volume of foam formed from the nutritive and protective gelatinous substance surrounding egg yolk
Term info
Label
egg albumen foam density
prefixIRI
ATOL_0002084
references
INRA:PHASE "INRA PHASE"
subsetAbsent
SoleAbsent
subsetPresent
ChickenPresent, QuailPresent, DuckPresent, GoosePresent, TurkeyPresent