Terminology Service for NFDI4Health
egg albumen gelling property trait
Go to external page
http://opendata.inra.fr/ATOL/ATOL_0002091
any measurable or observable characteristic related to the gelation ability and the characteristics of the nutritive and protective gelatinous substance surrounding egg yolk
toute caractéristique mesurable ou observable associée à la capacité gélifiante de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf
Term info
Label
egg albumen gelling property trait
Synonyms
- egg albumen gelation property trait
prefixIRI
ATOL_0002091
references
INRA:PHASE "INRA PHASE"
subsetAbsent
SoleAbsent
subsetPresent
ChickenPresent, QuailPresent, DuckPresent, GoosePresent, TurkeyPresent