Terminology Service for NFDI4Health
egg albumen gel elasticity
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http://opendata.inra.fr/ATOL/ATOL_0002093
toute caractéristique mesurable ou observable associée à la mesure objective de l'élasticité de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf, habituellement mesurée par un rhéomètre oscillatoire
any measurable or observable characteristic related to the objective measurement of the elasticity of the nutritive and protective gelatinous substance surrounding egg yolk, typically measured by an oscillatory rheometer
Term info
Label
egg albumen gel elasticity
prefixIRI
ATOL_0002093
references
INRA:PHASE "INRA PHASE"
subsetAbsent
SoleAbsent
subsetPresent
ChickenPresent, QuailPresent, DuckPresent, GoosePresent, TurkeyPresent