Terminology Service for NFDI4Health

egg yolk emulsion stability

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toute caractéristique mesurable ou observable associée à la capacité du jaune d'oeuf à stabiliser des émulsions huile/eau ou eau/huile

any measurable or observable characteristic related to the ability of egg yolk to stabilise oil/water or water/oil emulsions

Term info

Label

egg yolk emulsion stability

Synonyms
  • stabilité d'une émulsion de jaune d'oeuf
prefixIRI

ATOL_0002100

references

INRA:PHASE "INRA PHASE"

subsetAbsent

SoleAbsent

subsetPresent

ChickenPresent, QuailPresent, DuckPresent, GoosePresent, TurkeyPresent

Term relations