Terminology Service for NFDI4Health
egg yolk interfacial property
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http://opendata.inra.fr/ATOL/ATOL_0002101
any measurable or observable characteristic related to the capacity of egg yolk to decrease interfacial tension between oil and water or air and water
toute caractéristique mesurable ou observable associée à la capacité du jaune d'oeuf à diminuer la tension interfaciale entre l'huile et l'eau ou l'air et l'eau
Term info
Label
egg yolk interfacial property
prefixIRI
ATOL_0002101
references
INRA:PHASE "INRA PHASE"
subsetAbsent
SoleAbsent
subsetPresent
ChickenPresent, QuailPresent, DuckPresent, GoosePresent