Terminology Service for NFDI4Health
egg yolk gel rigidity
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http://opendata.inra.fr/ATOL/ATOL_0002105
toute caractéristique mesurable ou observable associée à la rigidité d'un gel formé grâce à un traitement de chaleur ou de froid
any measurable or observable characteristic related to the rigidity of a gel formed under heat or freezing treatments
Term info
Label
egg yolk gel rigidity
prefixIRI
ATOL_0002105
references
INRA:PHASE "INRA PHASE"
subsetAbsent
SoleAbsent
subsetPresent
ChickenPresent, QuailPresent, DuckPresent, GoosePresent, TurkeyPresent