Terminology Service for NFDI4Health
egg albumen antioxidant activity
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http://opendata.inra.fr/ATOL/ATOL_0002111
toute caractéristique mesurable ou observable de la capacité de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf à diminuer l'oxydation des lipides
any measurable or observable characteristic related to the ability of the nutritive and protective gelatinous substance surrounding egg yolk to decrease lipid oxidation
Term info
Label
egg albumen antioxidant activity
Synonyms
- activité antioxydante de l'albumen de l'oeuf
prefixIRI
ATOL_0002111
references
INRA:PHASE "INRA PHASE"
subsetAbsent
SoleAbsent
subsetPresent
ChickenPresent, QuailPresent, DuckPresent, GoosePresent, TurkeyPresent