Terminology Service for NFDI4Health
fatty liver cooking loss
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http://opendata.inra.fr/ATOL/ATOL_0002233
any measurable or observable characteristic related to the decrease in the weight of a of fatty liver during cooking, mostly due to moisture loss
Term info
Label
fatty liver cooking loss
Synonyms
prefixIRI
ATOL_0002233
references
INRA:PHASE "INRA PHASE"
subsetAbsent
ChickenAbsent, GoatAbsent, RabbitAbsent, PigAbsent, TroutAbsent, QuailAbsent, SheepAbsent, SeaBassAbsent, TurkeyAbsent, TilapiaAbsent, HorseAbsent, CodAbsent, SalmonAbsent, MouseAbsent, CattleAbsent, CarpAbsent, SeaBreamAbsent, ZebraFishAbsent
subsetPresent
DuckPresent, GoosePresent