Terminology Service for NFDI4Health
egg albumen antihypertensive activity
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http://opendata.inra.fr/ATOL/ATOL_0005278
any measurable or observable characteristic to determine the antihypertensive activity of the nutritive and protective gelatinous substance surrounding egg yolk, antihypertensive activity is the ability to decrease blood pressure
Term info
Label
egg albumen antihypertensive activity
Synonyms
- egg albumen antihypertensive activity
prefixIRI
ATOL_0005278
references
INRA:PHASE "INRA PHASE"
subsetPresent
ChickenPresent, QuailPresent, DuckPresent, GoosePresent, TurkeyPresent