Terminology Service for NFDI4Health
milk ketone body content
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http://opendata.inra.fr/ATOL/ATOL_0005288
toute caractéristique mesurable ou observable liée à un composé carbonyle dans le lait, sous-produit hydrosoluble issu de la décomposition des acides gras par le foie, il existe trois corps cétoniques endogènes: acétone, acide acéto-acétique et acide (R)-3-hydroxybutyrique
any measurable or observable characteristic related to a carbonyl compound in milk, a water-soluble byproduct of fatty acids degradation in the liver for energy, here are three endogenous ketone bodies: acetone, acetoacetic acid, and (R)-3-hydroxybutyric acid
Term info
Label
milk ketone body content
hyperlink
https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:73693
prefixIRI
ATOL_0005288
references
INRA:PHASE "INRA PHASE"
subsetAbsent
ChickenAbsent, QuailAbsent, TroutAbsent, GooseAbsent, SeaBassAbsent, TurkeyAbsent, TilapiaAbsent, DuckAbsent, CodAbsent, SalmonAbsent, SeaBreamAbsent, CarpAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
PigPresent, CattlePresent, GoatPresent, SheepPresent