Terminology Service < Semantic Lookup Platform

All terms in ATOL

Label	Id	Description
fatty liver cooking loss	ATOL_0002233	[any measurable or observable characteristic related to the decrease in the weight of a of fatty liver during cooking, mostly due to moisture loss]
fatty liver water holding capacity	ATOL_0002232	[any measurable or observable characteristic related to the ability of fatty liver to retain water during cutting, heating, grinding, pressing, and storage]
digestive nutrient production	ATOL_0001386	[any measurable or observable characteristic related to the quantity of biochemical components produced by the digestion]
digestion	ATOL_0000373	[any measurable or observable characteristic related to the mechanical, chemical, and enzymatic conversion and/or absorption of ingested food into material suitable for assimilation for synthesis of tissues or liberation of energy]
meat protein oxidation	ATOL_0000054	[toute mesure de l'oxydation des protéines (CHEBI:36080) dans la viande, any measure of the oxidation of protein (CHEBI:36080) in meat]
meat protein quality	ATOL_0000052	[any measure of the quality of meat proteins (CHEBI:36080), toute mesure de la qualité des protéines (CHEBI:36080) dans la viande]
meat lipid trait	ATOL_0000055	[any measure related to meat lipids (CHEBI:18059), toute mesure associée aux lipides (CHEBI:18059) dans la viande]
meat nutritional quality trait	ATOL_0000049	[any measure of the different meat components, in terms of quantity and quality, toute mesure des différents composants de la viande, en termes de quantité et de qualité]
fatty liver technological and organoleptic quality	ATOL_0002225	[any measure related to the ability of the fatty liver to reach the technologic and organoleptic features standards]
digesta gross energy content	ATOL_0001385	[any observable or measurable characteristic related to the amount of heat produced after complete combustion of digesta]
digesta trait	ATOL_0001277	[any measurable or observable characteristic related to the content of digestive tract or part of digestive tract]
fatty liver colour	ATOL_0002231	[any measurable or observable characteristic related to the color of fatty liver]
fatty liver aspect	ATOL_0002226	[any objective or subjective measure of the external aspects of a fatty liver]
digesta C vitamin content	ATOL_0001384	[any measurable characteristic related to the concentration of the vitamin C (CHEBI:21241) in digesta]
digesta vitamin content	ATOL_0001373	[any measurable or observable characteristic related to the concentration of vitamin (CHEBI:33229) in digesta]
meat protein trait	ATOL_0000050	[any measure related to meat protein (CHEBI:36080), toute mesure associée aux protéines (CHEBI:36080) dans la viande]
meat amino acid content	ATOL_0000053	[toute mesure de la teneur des différents acides aminés (CHEBI:33709) présents dans la viande, any measure of the amino acids (CHEBI:33709) present in meat]
digesta PP vitamin content	ATOL_0001383	[any measurable or observable characteristic related to the concentration of niacine (nicotinic acid, CHEBI:15940) and its amide (nicotinamide, CHEBI:17154) in digesta]
fatty liver haemorrhages	ATOL_0002230	[any objective or subjective measure of the loss of blood from the circulatory system of a fatty liver]
fatty liver visual defects	ATOL_0002227	[any objective or subjective measure of the visual defects of a fatty liver]