Terminology Service < Semantic Lookup Platform

All terms in ATOL

Label	Id	Description
digesta D vitamin content	ATOL_0001375	[any measurable characteristic related to the concentration of the vitamin D (CHEBI:27300) in digesta]
fatty liver nutritional quality	ATOL_0002200	[any measure of the different fatty liver component quantity and quality]
digesta A vitamin content	ATOL_0001374	[any measurable characteristic related to the concentration of retinol (CHEBI:50211) in digesta]
muscle collagen type content	ATOL_0000044	[any measure of the different collagen types present in muscle connective tissue, toute mesure des différents types de collagène présents dans le tissu conjonctif du muscle]
fatty liver amino acid content	ATOL_0002220	[any measure of the different amino acid present in fatty liver]
fatty liver protein quality	ATOL_0002218	[any measure of the different fatty liver protein component quality]
digesta organic matter content	ATOL_0001303	[any measurable or observable characteristic related to the concentration of dry matter minus ash in digestive tract content]
muscle heat-stable collagen content	ATOL_0000041	[toute caractéristique mesurable associée à la quantité de collagène dans le muscle, obtenue par la différence entre la quantité totale de collagène et celle de collagène thermosoluble, any measurable characteristic related to the amount of muscle collagen obtained by the difference between total and heat-labile collagen]
muscle collagen solubility	ATOL_0000040	[any measure of the quantity of muscle collagen obtained after a solubilisation process, toute mesure de la quantité de collagène dans le muscle, obtenue après un processus de solubilisation]
muscle heat-labile collagen content	ATOL_0000042	[toute caractéristique mesurable associée à la quantité de collagène du muscle après avoir chauffé l'échantillon à 77 degrés Celsius, any measurable characteristic related to the amount of muscle collagen after heating the sample at 77 degrees Celsius]
digesta trans fatty acid content	ATOL_0001372	[any measurable characteristic related to the concentration of fatty acids, that have the two parts of carbon chain (located before and after the double bond) placed on both sides of a plane passing through the double bond, in digesta]
digesta fatty acid content	ATOL_0001348	[any measurable or observable characteristic related to the concentration of fatty acid (CHEBI:35366) in digesta]
digesta n-6 fatty acid content	ATOL_0001371	[any measurable characteristic related to the concentration of Ï‰6 fatty acid (CHEBI:36009) in digesta]
digesta n-3 fatty acid content	ATOL_0001370	[any measurable characteristic related to the concentration of Ï‰3 fatty acid (CHEBI:25681) in digesta]
fatty liver engorged blood vessels	ATOL_0002229	[any objective or subjective measure of the fatty liver blood vessels saturated with fluids]
fatty liver petechial haemorrhages	ATOL_0002228	[any objective or subjective measure of red on the fatty liver caused by a minor hemorrhage]
meat quality trait	ATOL_0000988	[any characteristic related to the ability of meat (muscle and associated fat and connective tissue, post-exsanguination) to meet certain standards, toute caractéristique associée à la capacité de la viande d'atteindre certains standards. Elle est définie comme l'association du muscle, de la graisse qui lui est associée et du tissu conjonctif, post-exsanguination]
digesta B6 vitamin content	ATOL_0001379	[any measurable characteristic related to the concentration of the vitamin B6 (CHEBI:27306) in digesta]
muscle collagen type IV content	ATOL_0000047	[any measure of the quantity of type IV collagen present in muscle connective tissue, toute mesure de la quantité de collagène de type IV présent dans le tissu conjonctif du muscle]
muscle proteoglycan content	ATOL_0000048	[any measure of the quantity of glycoprotein, which is rich with glycosaminoglycan, in muscle connective tissue (proteoglycan: CHEBI:37396), toute mesure de la quantité de glycoprotéines, riches en glycosaminoglycanes, dans le tissu conjonctif du muscle (protéoglycane : CHEBI:37396)]