Terminology Service < Semantic Lookup Platform

All terms in ATOL

Label	Id	Description
weight gain	ATOL_0002156
empty oesophagus weight	ATOL_0001835	[weight of empty oesophagus]
trimmed muscle with skin yield	ATOL_0001834	[any measurable or observable characteristic related to the weight of muscle, without adipose tissue, bone, fin, normalised by body weight, toute caractéristique mesurable ou observable associée au poids du muscle, sans tissu adipeux, os ou nageoires, normalisé par la masse corporelle ]
spermiation	ATOL_0000502	[characteristic related to the process in which mature spermatozoa are released from supporting Sertoli cells into spermiduct or vas deferens]
spermiogenesis	ATOL_0000394	[characteristic related to the process by which immature spermatids become mature sperm]
period of spontaneous ovulatory activity	ATOL_0000986	[period (day/month) during which the animal spontaneously ovulates]
seasonality of female sexual activity	ATOL_0000984	[any measurable or observable characteristic related to the period of sexual activity (cyclicity, spontaneous ovulation or sexual behavior) over the year. The longer an animal remains sexually inactive the more seasonal it is considered]
animal performance trait	ATOL_0001516	[any measurable or observable characteristic related to the efficiency of animal production [VT]]
Napole yield	ATOL_0001833	[any measurable characteristic related to the decrease in the weight of a cut of meat after a curing and cooking process, mostly due to moisture loss, toute caractéristique mesurable associée à la baisse du poids d'un morceau de viande après un procédé de salaison et de cuisson, principalement à cause d'une perte d'humidité]
technological yield of meat	ATOL_0001648	[any measurable characteristic related to the decrease in the weight of a cut of meat after a process like curing, salting, smoking and cooking, mostly due to moisture loss, toute caractéristique mesurable associée à la baisse du poids d'un morceau de viande après un procédé comme la salaison, la fumaison et la cuisson, principalement à cause d'une perte d'humidité]
feed component degradability	ATOL_0001832	[The ability of feed component to be degraded in digestive system]
feed nitrogen degradability	ATOL_0001831	[toute caractéristique mesurable ou observable liée à la capacité de l'azote de l'aliment(CHEBI: 25555) à se dégrader dans le système digestif, any measurable or observable characteristic related to the ability of feed nitrogen (CHEBI:25555) to be degraded in digestive system]
feed organic matter degradability	ATOL_0005299	[toute caractéristique mesurable ou observable liée à la capacité de la matière organique de l'aliment à se dégrader dans le système digestif, any measurable or observable characteristic related to the ability of feed organic matter to be degraded in the digestive system]
digestive system microbial species number	ATOL_0001830	[number of microbial species in the animal gastrointestinal tract]
digestive system microbiota trait	ATOL_0001271	[any measurable or observable characteristic related to of the microbial community residing in animal gastrointestinal tract]
suboestrus	ATOL_0000982	[ovulation without any or only weak oestrus behaviour]
anoestrus	ATOL_0000980	[period of lack of sexual activity either because the animal has no cyclic activity on the ovaries or, in mammals, because oestrus was not observed in normal cyclic animals]
depth of anoestrus	ATOL_0000983	[proportion of female in a herd that do not spontaneously ovulate]
true anoestrus	ATOL_0000981	[period of the year when female do not spontaneously ovulate]
ileum length	ATOL_0000571	[the length of the ileum]