Terminology Service < Semantic Lookup Platform

All terms in ATOL

Label	Id	Description
egg albumen transparency	ATOL_0005280	[any measurable or observable characteristic related to the transparency of the nutritive and protective gelatinous substance surrounding egg yolk]
egg albumen color trait	ATOL_0005279	[any measurable or observable characteristic related to the color of the nutritive and protective gelatinous substance surrounding egg yolk]
lying	ATOL_0000837	[any measurable or observable characteristic related to a position in which the body is in contact with the ground or substrate, maintening a recumbent or ventral postion ]
egg vitelline membrane mineral composition trait	ATOL_0005281	[any measurable or observable characteristic related to the constitutive minerals of the egg vitelline membrane]
egg vitelline membrane composition trait	ATOL_0002000	[toute caractéristique mesurable ou observable associée à la composition de la membrane vitelline, any measurable or observable characteristic related to vitelline membrane composition]
egg vitelline membrane organic composition trait	ATOL_0005282	[any measurable or observable characteristic related to the constitutive organic matter of the egg vitelline membrane]
standing	ATOL_0000835	[any measurable or observable characteristic related to an upright position on extended legs]
panting	ATOL_0000832	[any measurable or observable characteristic related to the ability of increasing breathing by polypnea or hyperpnea performed with open mouth and distinct thoracic movements, to increase O2-CO2 exchanges and/or to increase evaporative heat loss]
comfort behavior trait	ATOL_0000653	[any measurable or observable characteristic related to movement performed to temporalily relieve muscular tension or integumentary irritation, or related to the cleaning, parasite removal, surface covering adjustment, addition of conditioners to body sur]
egg yolk organic composition trait	ATOL_0005284	[any measurable or observable characteristic related to the constitutive organic matter of the egg yolk]
egg yolk composition trait	ATOL_0002006	[any measurable or observable characteristic related to egg yolk composition, toute caractéristique mesurable ou observable associée à la composition du jaune d'oeuf]
sweating	ATOL_0000833	[any measurable or observable characteristic related to the body's way of cooling itself, with the release of a salty liquid excreted by the sweat glands from the skin surface]
milk organic pollutant trait	ATOL_0005285	[any measurable or observable characteristic related to chemical substances in milk that resist bio-degradation, bioaccumulate through the food web, have long-range transport ability and have adverse effects to human health and environment, toute caractéristique mesurable ou observable liée aux substances chimiques présentes dans le lait qui résistent à la biodégradation, s'accumulent dans le réseau trophique, se disséminent et ont des effets néfastes sur la santé humaine et l'environnement]
wallowing behavior	ATOL_0000830	[any measurable or observable characteristic related to the partial submersion of the body into some wet substrate]
milk trichloromethane content	ATOL_0005286	[any measurable or observable characteristic related to the proportion or amount of the one-carbon compound that is methane in which three of the hydrogens are replaced by chlorines in milk (CHEBI:35255), toute caractéristique mesurable ou observable liée à la proportion ou à la quantité dans le lait de composé à un carbone, le méthane, dans lequel trois des atomes d'hydrogène sont remplacés par du chlore (CHEBI:35255)]
space use	ATOL_0000831	[any measurable or observable characteristic related to the behavior of the animals to use their physical environment according to the social or physical stimuli within this environment (e.g. use of perches, use of specific area, geographic location)]
milk organic trait	ATOL_0005287	[toute caractéristique mesurable ou observable liée à un composé présent dans le lait dont un des éléments chimiques constitutifs est le carbone (CHEBI:50860), any measurable or observable characteristic related to a milk compound that contains carbon (CHEBI:50860)]
milk ketone body content	ATOL_0005288	[toute caractéristique mesurable ou observable liée à un composé carbonyle dans le lait, sous-produit hydrosoluble issu de la décomposition des acides gras par le foie, il existe trois corps cétoniques endogènes: acétone, acide acéto-acétique et acide (R)-3-hydroxybutyrique, any measurable or observable characteristic related to a carbonyl compound in milk, a water-soluble byproduct of fatty acids degradation in the liver for energy, here are three endogenous ketone bodies: acetone, acetoacetic acid, and (R)-3-hydroxybutyric acid]
carbohydrate metabolism	ATOL_0000827	[any measurable characteristic related to the chemical reactions and pathways involving glucose, the aldohexose gluco-hexose.]
allo-grooming	ATOL_0000828	[any measurable or observable characteristic related to the integumentary care by one animal on another, to remove parasite, dirt, ... ]