Terminology Service < Semantic Lookup Platform

All terms in ATOL

Label	Id	Description
respiratory rate	ATOL_0001796	[number of breaths or gill cover movements taken within a set amount of time]
digesta crude fibre content	ATOL_0001312	[any measurable or observable characteristic related to the concentration of the cellulosic fraction of vegetal cell wall components in digesta]
adrenal gland weight	ATOL_0001795	[any measurable characteristic related to the weight of the suprarenal gland related to the production and secretion of glucocorticoid hormones]
adrenal gland morphology	ATOL_0000310	[any measurable characteristic related to the morphology of the suprarenal gland related to the production and secretion of glucocorticoid hormones]
digesta neutral detergent fibre content	ATOL_0001311	[any measurable or observable characteristic related to the concentration of cellulosic, hemicellulosic and lignin fractions of vegetal cell wall components in digesta]
labia majora size	ATOL_0000463	[characteristic related to the physical dimensions of the folds of skin which form the outer lips (labia majora) on both sides of the vaginal opening]
labia majora shape	ATOL_0000464	[any measurable characteristic related to the appearance of the folds of skin which form the outer lips (labia majora) on both sides of the vaginal opening]
digesta acid detergent lignin content	ATOL_0001310	[any measurable or observable characteristic related to the concentration of lignin in digesta]
milk mouthfeel texture	ATOL_0000296	[any measurable characteristic related to the impression of slick powdery or oily sensation on the surface on the lips and/or the interior of the mouth]
milk texture trait	ATOL_0000630	[any measurable or observable characteristic related to the arrangement of the components that form the physical structure of milk]
milk mouthfeel thickness	ATOL_0000297	[any measurable characteristic related to the impression of milk thick in mouth]
milk chalky texture	ATOL_0000294	[any measurable characteristic related to the measure of dry, powdery sensation in the mouth]
milk fat feel texture	ATOL_0000295	[any measurable characteristic related to the perceived fat content. Refers to the intensity of the oily feeling in the mouth when the product is manipulated between the tongue and the palate]
milk rancid odor intensity	ATOL_0000292	[any measurable characteristic related to the milk odor linked to fat degradation in a fat rich product]
milk odor intensity trait	ATOL_0000629	[any measurable or observable characteristic related to the milk scoring scale ranging from no odor to intense odor]
milk fish odor intensity	ATOL_0000293	[any measurable or observable characteristic related to the intensity odor score for fish]
milk stable odor intensity	ATOL_0000290	[any measurable or observable characteristic related to the intensity score for unpleasant odor of poorly maintained barn or unpleasant feed]
milk sour odor intensity	ATOL_0000291	[any measurable or observable characteristic related to the intensity score for odor of cultured milk]
cheese making aptitude trait	ATOL_0000298	[any measurable or observable characteristic related to the milk ability to have a high cheese yield, to produce a cheese with a good taste for consumers and with a composition in accordance with the standards (especially for AOP cheeses)]
milk technological trait	ATOL_0000731	[any measurable characteristic related to the ability of milk to undergo processing into other dairy products]