All terms in ATOL
Label | Id | Description |
---|---|---|
milk mineral trait | ATOL_0000270 | [any measurable or observable characteristic related to any milk inorganic substance that has importance in body functions (CHEBI:46662) ] |
milk total phosphorus concentration | ATOL_0000271 | [any measurable or observable characteristic related to the total amount in milk of this metallic element] |
milk copper concentration | ATOL_0000278 | [any measurable or observable characteristic related to the proportion or amount in milk of the copper (CHEBI:28694)] |
milk manganese concentration | ATOL_0000279 | [any measurable or observable characteristic related to the proportion or amount in milk of the manganese (CHEBI:18291)] |
milk selenium concentration | ATOL_0000276 | [any measurable or observable characteristic related to the proportion or amount in milk of the selenium (CHEBI:27568)] |
milk iron concentration | ATOL_0000277 | [any measurable or observable characteristic related to the proportion or amount in milk of the iron (CHEBI:18248)] |
colon length | ATOL_0001111 | [the length of the colon] |
colon morphology | ATOL_0000305 | [any measurable characteristic related to the shape, structure or color of the portion of the large intestine between the cecum and the rectum] |
efficiency of tryptophan utilization | ATOL_0001595 | [ratio between the amount of tryptophan (CHEBI:27897) output for production on the amount of tryptophan available for this output] |
amino acid efficiency | ATOL_0001586 | [ratio between the amount of individual amino acid (CHEBI:33709) output for production on the amount of individual amino acid available for this output] |
milk fatty acid trans-16-C18:1 concentration | ATOL_0000263 | [any measurable or observable characteristic related to the proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and either a trans double bond at C-16] |
milk carotenoid concentration | ATOL_0000264 | [any measurable characteristic related to the amount of carotenoids (CHEBI:23044) in a given volume of milk] |
cecum mucosa thickness | ATOL_0001110 | [the thickness of the mucosal layer lining the cecum] |
efficiency of threonine utilization | ATOL_0001594 | [ratio between the amount of threonine (CHEBI:26986) output for production on the amount of threonine available for this output] |
efficiency of phenylalanine utilization | ATOL_0001593 | [ratio between the amount of phenylalanine (CHEBI:28044) output for production on the amount of phenylalanine available for this output] |
milk fatty acid iso C18:0 concentration | ATOL_0000261 | [any measurable or observable characteristic related to the proportion or amount in milk fat of a saturated fatty acid with an eighteen-carbon backbone and an iso-structure (methyl group at the penultimate carbon atom)] |
milk saturated fatty acid concentration | ATOL_0000636 | [any measurable characteristic related to the proportion or amount of organic, monobasic acids derived from hydrocarbons present in milk fat. The carbon chain contains only single carbon-carbon bonds (CHEBI:26607) ] |
milk fatty acid cis-14-c18:1 concentration | ATOL_0000262 | [any measurable or observable characteristic related to the proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and either a cis double bond at C-14] |
efficiency of methionine utilization | ATOL_0001592 | [ratio between the amount of methionine (CHEBI:16811) output for production on the amount of methionine available for this output] |
efficiency of lysine utilization | ATOL_0001591 | [ratio between the amount of lysine (CHEBI:25094) output for production on the amount of lysine available for this output] |