Terminology Service < Semantic Lookup Platform

All terms in ATOL

Label	Id	Description
milk flat flavor intensity	ATOL_0000748	[any measurable or observable characteristic related to the intensity score for the milk aromatic characterized by lack of flavor/richness. Watery]
C7:0 fatty acid absorption	ATOL_0005192	[any measurable characteristic related to the absorption of heptanoic fatty acid (CHEBI:45571)]
milk floral flavor intensity	ATOL_0000749	[any measurable or observable characteristic related to the intensity score for the sweet, light, slightly perfuming milk aromatics associated with flowers]
C16:0 fatty acid absorption	ATOL_0005193	[any measurable characteristic related to the absorption of hexadecanoic fatty acid (palmitic acid: CHEBI:15756)]
milk feed flavor intensity	ATOL_0000746	[any measurable or observable characteristic related to the intensity score for the slightly nutty, grainy milk aromatics associated with silage, dry alfalfa, and/or various grains]
C18:0 fatty acid absorption	ATOL_0005194	[any measurable characteristic related to the absorption of octadecanoic fatty acid (stearic acid: CHEBI:28842)]
milk fermented flavor intensity	ATOL_0000747	[any measurable or observable characteristic related to the intensity score for the combination of milk sour aromatics associated with somewhat fermented dairy/cheesy notes that may include sauerkraut or green vegetation such as soured hay or decomposed gr]
C14:0 fatty acid content	ATOL_0005195	[any measurable characteristic related to the concentration of tetradecanoic fatty acid (myristic acid: CHEBI:28875)]
milk dairy fat flavor intensity	ATOL_0000744	[any measurable or observable characteristic related to the intensity score for milk aromatics associated with dairy fat]
C5:0 fatty acid absorption	ATOL_0005196	[any measurable characteristic related to the absorption of pentanoic fatty acid (valeric acid: CHEBI:17418)]
milk dairy sweet flavor intensity	ATOL_0000745	[any measurable or observable characteristic related to the intensity score for milk aromatics associated with fresh dairy products]
C20:0 fatty acid absorption	ATOL_0005197	[any measurable characteristic related to the absorption of icosanoic fatty acid (arachidic acid: CHEBI:28822)]
milk cooked flavor intensity	ATOL_0000742	[any measurable or observable characteristic related to the intensity score for the combination of brown flavor notes and aromatics associated with heated milk]
milk overall dairy flavor intensity	ATOL_0000743	[any measurable or observable characteristic related to the intensity score for the general term for the aromatics associated with products made from cow's milk]
starch absorption	ATOL_0005199	[any measurable or observable characteristic related to the absorption of starch (CHEBI:28017)]
milk butyric acid flavor intensity	ATOL_0000740	[any measurable or observable characteristic related to the intensity score for milk aromatic that is sour, cheesy, and slightly buttery, reminiscent of baby vomit]
milk cardboard flavor intensity	ATOL_0000741	[any measurable or observable characteristic related to the intensity score for milk aromatics associated with cardboard or paper packaging]
thermal growth coefficient	ATOL_0001661	[taux de croissance normalisé, à l'aide de la formule suivante : [1000 (poids final1/3 poids initial1/3 )/durée en degrés jour] pour prendre en compte la taille de l'animal et les variations de température de l'eau, normalised growth rate, using the following formula: TGC=[(W2 exp0.333 ,- ,W1 exp 0.333) (degree days)-1 ,×, ,1000] to take into account the size of the animal and the water temperature variation]
cervical epithelium morphology	ATOL_0000330	[any measurable or observable characteristic related to the shape, structure, color, or pattern of the epithelial layer of the cervix]
total length	ATOL_0001660	[length from the tip of the snout to the tip of the longer lobe of the caudal fin, usually measured with the lobes compressed along the midline. It is a straight-line measure, not measured over the curve of the body, longueur d'un poisson mesurée de la pointe du museau au lobe de la nageoire caudale, habituellement mesurée avec les lobes pressés contre la ligne médiane. c'est une mesure droite, elle n'est pas mesurée le long de la courbe du corps ]