Terminology Service < Semantic Lookup Platform

All terms in ATOL

Label	Id	Description
nonfunctional teat number	ATOL_0001687	[any measurable characteristic related to the number of nipples incapable of secreting milk in response to suckling by offspring]
teat number	ATOL_0001538	[any measurable characteristic related to the total number of teats/nipples on a female]
penile erection function	ATOL_0000356	[any measurable characteristic related to the ability to achieve a rigid and elevated state of the penis when the erectile tissue becomes filled with blood]
blood estradiol concentration	ATOL_0002533
skeletal muscle myosin isoform type IIb content	ATOL_0001686	[toute caractéristique mesurable associée à la quantité d'isoformes de myosine de type IIb présentes dans un échantillon musculaire, amount of myosin isoform type IIb present in a muscle sample]
blood inhibin concentration	ATOL_0002532	[-]
inhibin level	ATOL_0001050	[release of this glycoprotein which normally inhibits secretion of FSH and LH to a lower extent]
mammary gland height	ATOL_0001685	[any measurable characteristic related to the distance between the top and bottom of the mammary gland]
mating receptivity	ATOL_0000353	[any measurable or observable characteristic related to the ability of an individual to respond to another's initiation of sexual behavior]
follicular fluid AMH concentration	ATOL_0002531
meat pH	ATOL_0001684	[toute caractéristique mesurable ou observable associée à l'acidité relative ou l'alcalinité de la viande, telle que mesurée par la concentration d'ions hydronium, any measurable or observable characteristic related to the relative acidity or alkalinity of meat, as measured by the concentration of hydronium]
functional teat number	ATOL_0001672	[any measurable characteristic related to the number of nipples capable of secreting milk in response to suckling by offspring]
seminiferous tubule size	ATOL_0000341	[any measurable characteristic related to the physical dimensions of the tubules in the testes where spermatogenesis occurs]
meat tenderness	ATOL_0001670	[toute caractéristique mesurable ou observable associée aux attributs mécaniques de texture, liés à la force requise pour accomplir une déformation donnée ou une pénétration dans la viande. Une viande tendre requiert peu de force, any measurable or observable characteristic related to the mechanical textural attribute relating to the force required to achieve a given deformation or penetration of meat. A tender meat requires a low force]
placenta physiology	ATOL_0002529
bulbourethral gland ductal cell number	ATOL_0000348	[any measurable characteristic related to the number of cells found in the ducts through which the bulbourethral glands discharge mucus into the spongy part of the urethra]
bulbourethral gland morphology	ATOL_0000346	[any measurable or observable characteristic related to the shape, structure, or color of the gland in males that lies along the prostate gland and secretes a fluid component of the seminal fluid into the urethra]
testes weight	ATOL_0001679	[weight of the male reproductive glands]
daily sperm production	ATOL_0001678	[any measurable characteristic related to the average number of sperm produced per day]
bulbourethral gland size	ATOL_0000347	[characteristic related to the physical dimensions of the bulbourethral gland]