All terms in BAO
Label | Id | Description |
---|---|---|
osmotic diuretic | CHEBI_50504 | |
diuretic | CHEBI_35498 | |
sweetening agent | CHEBI_50505 | |
flavouring agent | CHEBI_35617 | |
EC 2.5.1.15 (dihydropteroate synthase) inhibitor | CHEBI_50502 | |
EC 2.5.1.* (non-methyl-alkyl or aryl transferase) inhibitor | CHEBI_76663 | |
laxative | CHEBI_50503 | |
acid | CHEBI_37527 | |
chemical role | CHEBI_51086 | |
chemical role | BAO_0110000 | |
fasciitis | DOID_9598 | |
connective tissue disease | DOID_65 | [A musculoskeletal system disease that affects tissues such as skin, tendons, and cartilage.] |
anaesthetic | CHEBI_38867 | |
physical quality | BAO_0120003 | |
quality | BAO_0002928 | |
EC 2.3.2.2 (gamma-glutamyltransferase) inhibitor | CHEBI_74570 | |
EC 2.3.2.* (aminoacyltransferase) inhibitor | CHEBI_76877 | |
cellular quality | BAO_0120000 | |
NF-kappaB inhibitor | CHEBI_73240 | |
molecular quality | BAO_0120001 |