All individuals in EOL
Label | Id | Description |
---|---|---|
feed all-cis-9,12,15-C18:3 fatty acid content | EOL_0001473 | [any measurable characteristic related to the concentration of cis-9,12,15-octadecatrienoic fatty acid (alpha-linolenic acid: CHEBI:27432) in feed] |
feed ammonia content | EOL_0000150 | [any measurable characteristic related to the concentration of ammonia (CHEBI:16134) in feed] |
feed arginine content | EOL_0000146 | [any measurable characteristic related to the concentration of arginine (CHEBI:29016) in feed. It could be declared by the manufacturer] |
feed asparagine content | EOL_0000143 | [any measurable characteristic related to the concentration of asparagine (CHEBI:22653) in feed. It could be declared by the manufacturer] |
feed aspartate content | EOL_0000144 | [any measurable characteristic related to the concentration of aspartic acid (CHEBI:22660) in feed. It could be declared by the manufacturer] |
feed buffer ability | EOL_0000170 | [any measurable characteristic related to the aptitude of feed to maintain the same digesta pH in spite of the dilution by water or the arrival of small quantities of an acid or a base] |
feed calcium content | EOL_0000162 | [any measurable characteristic related to the concentration of calcium (CHEBI:22984) in feed] |
feed carbohydrate content | EOL_0000331 | [any measurable or observable characteristics related to the concentration of carbohydrate (CHEBI:16646) in feed] |
feed characteristic | EOL_0000065 | [any measurable, observable or declared characteristic related to elements or set of elements, with nutritional purposes] |
feed chemical composition | EOL_0000066 | [any measurable characteristics related to the proportion of chemical components in feed] |
feed chemistry | EOL_0000165 | [any measurable or observable characteristic related to food chemical properties or composition] |
feed chlore content | EOL_0001694 | [any measurable characteristic related to the concentration of chlore (CHEBI:23116) in feed] |
feed cholesterol content | EOL_0000084 | [any measurable or observable characteristic related to the concentration of cholesterol (CHEBI:16113) in feed (or diet)] |
feed choline content | EOL_0000362 | [any measurable characteristics related to the concentration of choline (CHEBI:15354) in feed] |
feed cis-9,cis-12-C18:2 fatty acid content | EOL_0001472 | [any measurable characteristic related to the concentration of cis-9,cis-12-octadecadienoic fatty acid (linoleic acid: CHEBI:17351) in feed] |
feed cis-9-C18:1 fatty acid content | EOL_0001471 | [any measurable characteristic related to the concentration of cis-9-octadecenoic fatty acid (oleic acid: CHEBI:16196) in feed] |
feed cis9-C16:1 fatty acid content | EOL_0001470 | [any measurable characteristic related to the concentration of cis-9-hexadecenoic fatty acid (CHEBI:24548) in feed] |
feed cobalt content | EOL_0000153 | [any measurable characteristic related to the concentration of cobalt (CHEBI:27638) in feed] |
feed color | EOL_0000201 | [any measurable or observable characteristic related to the color of feed (or diet)] |
feed copper content | EOL_0000158 | [any measurable characteristic related to the concentration of copper (CHEBI:28694) in food] |