Terminology Service for NFDI4Health
Fruit or fruit-vegetable puree
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http://semanticlookup.zbmed.de/km/foodex2/A01QJ
The group includes Fruit or fruit-vegetable puree, i.e. products obtained from fruits, with eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term info
Label
Fruit or fruit-vegetable puree
hasAlternativeId
A.01.000686
hasVersion
8.9
modified
2017/07/20
references
https://en.wikipedia.org/wiki/Puree, https://www.google.co.uk/search?tbm=isch&q=Fruit or fruit-vegetable puree