Terminology Service for NFDI4Health
Animal offal and other slaughtering products
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http://semanticlookup.zbmed.de/km/foodex2/A04MQ
The group includes all the parts of animals carcase used as food, with exception of fresh meat (red and white meat) and fresh fat tissues. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term info
Label
Animal offal and other slaughtering products
hasVersion
8.9
modified
2017/07/20
references
https://en.wikipedia.org/wiki/Offal, https://www.google.co.uk/search?tbm=isch&q=edible offal