Terminology Service for NFDI4Health

Composite (recipe based) food classes (including some strictly related RPCs or RPC derivatives)

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All food having a recipe with different ingredients. Water added for reconstitution is to this purpose not considered an ingredient as long as it is the only additional ingredient. Minimal amounts of condiments or spices are also disregarded as ingredients, for practical purposes. The same holds for salt, sugar, brine or similar added for preservation purpose.

Term info

Label

Composite (recipe based) food classes (including some strictly related RPCs or RPC derivatives)

modified

2015/03/16

Term relations

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