Terminology Service for NFDI4Health
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Duck, other slaughtering products

Go to external page http://semanticlookup.zbmed.de/km/foodex2/A022E

The group includes any type of products from duck slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Term info

Label

Duck, other slaughtering products

hasAlternativeId

A.01.000766

modified

2017/04/15

references

https://en.wikipedia.org/wiki/Offal

Term relations