Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| shellfish-like product (fully preserved) | FOODON_03317129 | |
| shellfish food product | FOODON_00001293 | |
| 3,4-dihydroxyphenylethyleneglycol | CHEBI_1387 | [A tetrol composed of ethyleneglycol having a 3,4-dihydroxyphenyl group at the 1-position.] |
| catechol | CHEBI_18135 | [A benzenediol comprising of a benzene core carrying two hydroxy substituents ortho to each other.] |
| obsolete: potato flakes (granulated and powdered) | FOODON_03317125 | |
| Thing | Thing | |
| potato flakes (granulated and powdered) | FOODON_03317126 | |
| potato flakes | FOODON_00002792 | |
| root vegetable (flakes, granulated, powdered) | FOODON_03317127 | |
| root vegetable product | FOODON_03317076 | |
| root vegetable (flakes, powdered) | FOODON_03317128 | |
| fish fillet (frozen) | FOODON_03305143 | |
| fish fillet | FOODON_00002679 | [A fish fillet, from the French word filet meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.] |
| poultry (frozen) | FOODON_03305142 | |
| poultry (whole or parts) | FOODON_03310611 | |
| produce (raw) | FOODON_03305145 | [A farm-produced crop, usually fruit or vegetable, that is fresh and in the same state as where and when it was harvested.] |
| plant fruit food product | FOODON_00001057 | [A food product derived from plant fruit.] |
| rainbow trout (frozen) | FOODON_03305144 | |
| rainbow trout food product | FOODON_00002185 | |
| Oncorhynchus mykiss | NCBITaxon_8022 |