Terminology Service for NFDI4Health
lasagne food product
Go to external page
http://purl.obolibrary.org/obo/FOODON_00001302
Lasagne, or the singular lasagna, commonly refers to a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes topped with melted grated cheese.
Term info
Label
lasagne food product
definition source
https://en.wikipedia.org/wiki/Lasagne
has exact synonym
lasagne, lasagna, http://purl.obolibrary.org/obo/IAO_0000122
term editor
Damion Dooley
Term relations
Equivalent to:
- has quality some whole, shape achieved by forming, thickness 1.5-7 cm. and has substance added some cheese food product and has substance added some vegetable food product and has substance added some spice or herb product flavoring or seasoning and has substance added some lasagna noodle and immersed in some packed in gravy or sauce
Subclass of:
- multi-component durum wheat pasta dish
- has substance added some cheese food product
- has ingredient some cheese food product
- has substance added some vegetable food product
- has defining ingredient some lasagna noodle
- has ingredient some vegetable food product
- has substance added some spice or herb product flavoring or seasoning
- has substance added some lasagna noodle
- has quality some whole, shape achieved by forming, thickness 1.5-7 cm.
- immersed in some packed in gravy or sauce