Terminology Service for NFDI4Health
food fermentation
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http://purl.obolibrary.org/obo/FOODON_00001304
A fermentation process in which either carbohydrates, proteins or fats are modified through microbial, enzymatic and/or other biological process.
Term info
Term relations
Subclass of:
- microbial/enzymatic modification process
- food preservation process
- has_specified_output some food (fermented)
Related from: