Terminology Service for NFDI4Health
pla-ra
Go to external page
http://purl.obolibrary.org/obo/FOODON_00001331
Pla ra is a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least six months. [ https://en.wikipedia.org/wiki/Pla_ra ]
Term info
Label
pla-ra
has curation status
http://purl.obolibrary.org/obo/IAO_0000428
term editor
http://orcid.org/0000-0002-1816-4260
Term relations
Equivalent to:
- food (fermented) and has ingredient some salt and has ingredient some fish food product and has ingredient some (rice bran or rice powder (roasted))
Subclass of:
- food (fermented)
- has ingredient some fish food product
- has ingredient some (rice bran or rice powder (roasted))
- has ingredient some salt