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food trimming

http://purl.obolibrary.org/obo/FOODON_00001568

Food trimmings are the parts removed from the culinary trimming of unwanted or inedible parts (i.e. sinews, skin, fat etc.) from meat, fish poultry or vegetables. Trimmings are used for making stocks, soups and sauces.

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Term info

Label

food trimming

Synonyms

trim
trimmings

definition source

http://en.foodlexicon.org/p0000380.php

has curation status

http://purl.obolibrary.org/obo/IAO_0000122

term editor

Gregory Harhay

Term relations

Equivalent to:

food product component and has part some part of organism and output of some food cutting process

Subclass of:

food product component
output of some food cutting process
has part some part of organism