Terminology Service for NFDI4Health
pie food product
Go to external page
http://purl.obolibrary.org/obo/FOODON_00002114
Term info
Label
pie food product
Term relations
Subclass of:
- prepared food product
- food (filled)
- wheat based bakery food product
- has part some pie filling and has part some pie crust and has quality some thickness of 1.5 cm to less than 7.0 cm