Terminology Service for NFDI4Health
fish fillet
Go to external page
http://purl.obolibrary.org/obo/FOODON_00002679
A fish fillet, from the French word filet meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
Term info
Label
fish fillet
date
2019-06-27T07:06:43Z
definition source
https://en.wikipedia.org/wiki/Fish_fillet
has curation status
http://purl.obolibrary.org/obo/IAO_0000122
image
https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Pangasius_meat.jpg/320px-Pangasius_meat.jpg
term editor
Damion Dooley