Terminology Service for NFDI4Health
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bouillon (liquid)

Go to external page http://purl.obolibrary.org/obo/FOODON_03301468

Term info

Label

bouillon (liquid)

database cross reference
comment

SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'broth or stock' (http://purl.obolibrary.org/obo/FOODON_03420170)

database cross reference

SUBSET_SIREN:F1468

has curation status

http://purl.obolibrary.org/obo/IAO_0000428

imported from

http://langual.org

in subset

subset_siren

Term relations