Terminology Service for NFDI4Health
caviar (mock)
Go to external page
http://purl.obolibrary.org/obo/FOODON_03302890
Term info
Label
caviar (mock)
comment
SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'ovary, roe' (http://purl.obolibrary.org/obo/FOODON_03420202) * has substance added 'noncertified color added' (http://purl.obolibrary.org/obo/FOODON_03460106) * has substance added 'certified color added' (http://purl.obolibrary.org/obo/FOODON_03460133) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227)
database cross reference
SUBSET_SIREN:F2890
has curation status
http://purl.obolibrary.org/obo/IAO_0000428
imported from
http://langual.org
in subset
subset_siren
Term relations
Subclass of: