Terminology Service for NFDI4Health
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sandwich spread

Go to external page http://purl.obolibrary.org/obo/FOODON_03304018

Term info

Label

sandwich spread

database cross reference
comment

SIREN DB annotation: * has quality 'semisolid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430134) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'fat or oil' (http://purl.obolibrary.org/obo/FOODON_03420190) * formed as a result of 'flavoring, spice or herb added, natural' (http://purl.obolibrary.org/obo/FOODON_03460229) * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136) * has substance added http://purl.obolibrary.org/obo/FOODON_03460185

database cross reference

SUBSET_SIREN:F4018

has curation status

http://purl.obolibrary.org/obo/IAO_0000428

imported from

http://langual.org

in subset

subset_siren