Terminology Service for NFDI4Health
meat tenderizer (salt-free, frozen)
Go to external page
http://purl.obolibrary.org/obo/FOODON_03304744
Term info
Label
meat tenderizer (salt-free, frozen)
comment
SIREN DB annotation: * has quality 'crystal' (http://purl.obolibrary.org/obo/FOODON_03430143) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136) * has substance added 'starch added' (http://purl.obolibrary.org/obo/FOODON_03460146) * has substance added 'sucrose added' (http://purl.obolibrary.org/obo/FOODON_03460158) * has consumer 'no salt added claim or use' (http://purl.obolibrary.org/obo/FOODON_03510078) * has consumer 'salt free food' (http://purl.obolibrary.org/obo/FOODON_03510080)
database cross reference
SUBSET_SIREN:F4744
has curation status
http://purl.obolibrary.org/obo/IAO_0000428
imported from
http://langual.org
in subset
subset_siren
Term relations
Subclass of:
- food product component
- derives from some chemical food component
- member of some food additive (us cfr)