Terminology Service for NFDI4Health

salmon (cured, cold process)

Go to external page http://purl.obolibrary.org/obo/FOODON_03306509


Term info

Label

salmon (cured, cold process)

database cross reference
comment

SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'skeletal meat part' (http://purl.obolibrary.org/obo/FOODON_03420175) * formed as a result of 'salted' (http://purl.obolibrary.org/obo/FOODON_03460173) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'preservation by brining' (http://purl.obolibrary.org/obo/FOODON_03470137)

database cross reference

SUBSET_SIREN:F6509

has curation status

http://purl.obolibrary.org/obo/IAO_0000428

imported from

http://langual.org

in subset

subset_siren

Term relations