Terminology Service for NFDI4Health
onion and lox mixture (precooked, frozen)
Go to external page
http://purl.obolibrary.org/obo/FOODON_03306564
Term info
Label
onion and lox mixture (precooked, frozen)
comment
SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'skeletal meat part, without bone, without skin' (http://purl.obolibrary.org/obo/FOODON_03420268) * formed as a result of 'smoked or smoke-flavored' (http://purl.obolibrary.org/obo/FOODON_03460172) * formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136) * has substance added 'color added' (http://purl.obolibrary.org/obo/FOODON_03460150) * has substance added http://purl.obolibrary.org/obo/FOODON_03460212
database cross reference
SUBSET_SIREN:F6564
has curation status
http://purl.obolibrary.org/obo/IAO_0000428
imported from
http://langual.org
in subset
subset_siren