Terminology Service for NFDI4Health
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meat hash

Go to external page http://purl.obolibrary.org/obo/FOODON_03307343

Term info

Label

meat hash

database cross reference
comment

SIREN DB annotation: * has quality 'semisolid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430134) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'skeletal meat part, without bone, without skin' (http://purl.obolibrary.org/obo/FOODON_03420268) * has substance added 'fat or oil added' (http://purl.obolibrary.org/obo/FOODON_03460221) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) * immersed in 'packed in gravy or sauce' (http://purl.obolibrary.org/obo/FOODON_03480034)

database cross reference

SUBSET_SIREN:F7343

has curation status

http://purl.obolibrary.org/obo/IAO_0000428

imported from

http://langual.org

in subset

subset_siren