Terminology Service for NFDI4Health
salmon pattie
Go to external page
http://purl.obolibrary.org/obo/FOODON_03308305
Term info
Label
salmon pattie
comment
SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness 1.5-7 cm.' (http://purl.obolibrary.org/obo/FOODON_03430105) * derives from 'skeletal meat part' (http://purl.obolibrary.org/obo/FOODON_03420175) * has substance added 'food added' (http://purl.obolibrary.org/obo/FOODON_03460180)
database cross reference
SUBSET_SIREN:F8305
has curation status
http://purl.obolibrary.org/obo/IAO_0000428
imported from
http://langual.org
in subset
subset_siren