Terminology Service for NFDI4Health
salmon croquette
Go to external page
http://purl.obolibrary.org/obo/FOODON_03308306
Term info
Label
salmon croquette
comment
SIREN DB annotation: * has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147) * derives from 'skeletal meat part' (http://purl.obolibrary.org/obo/FOODON_03420175) * formed as a result of 'breaded or batter-coated' (http://purl.obolibrary.org/obo/FOODON_03460188) * has substance added 'mushroom food product' (http://purl.obolibrary.org/obo/FOODON_00001287) * has substance added 'grain added' (http://purl.obolibrary.org/obo/FOODON_03460152)
database cross reference
SUBSET_SIREN:F8306
has curation status
http://purl.obolibrary.org/obo/IAO_0000428
imported from
http://langual.org
in subset
subset_siren