Terminology Service for NFDI4Health
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kippered salmon

Go to external page http://purl.obolibrary.org/obo/FOODON_03308925

Term info

Label

kippered salmon

database cross reference
comment

SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * derives from 'whole animal, skinned, defeathered or scaled, eviscerated' (http://purl.obolibrary.org/obo/FOODON_03420120) * formed as a result of 'smoked by smoke infiltration' (http://purl.obolibrary.org/obo/FOODON_03460118) * formed as a result of 'salted' (http://purl.obolibrary.org/obo/FOODON_03460173) * formed as a result of 'preservation by smoking' (http://purl.obolibrary.org/obo/FOODON_03470106)

database cross reference

SUBSET_SIREN:F8925

has curation status

http://purl.obolibrary.org/obo/IAO_0000428

imported from

http://langual.org

in subset

subset_siren

Term relations