Terminology Service for NFDI4Health
salmon spread
Go to external page
http://purl.obolibrary.org/obo/FOODON_03309647
Term info
Label
salmon spread
comment
SIREN DB annotation: * has quality 'semisolid' (http://purl.obolibrary.org/obo/FOODON_03430144) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'skeletal meat part' (http://purl.obolibrary.org/obo/FOODON_03420175) * has substance added 'fat or oil added' (http://purl.obolibrary.org/obo/FOODON_03460221)
database cross reference
SUBSET_SIREN:F9647
has curation status
http://purl.obolibrary.org/obo/IAO_0000428
imported from
http://langual.org
in subset
subset_siren