Terminology Service for NFDI4Health

fish paste (phillipine)

Go to external page http://purl.obolibrary.org/obo/FOODON_03309694


Term info

Label

fish paste (phillipine)

database cross reference
comment

SIREN DB annotation: * has quality 'semisolid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430134) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'part of animal' (http://purl.obolibrary.org/obo/FOODON_03420164) * formed as a result of 'proteolytic fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460102) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'preservation by fermentation' (http://purl.obolibrary.org/obo/FOODON_03470104)

database cross reference

SUBSET_SIREN:F9694

has curation status

http://purl.obolibrary.org/obo/IAO_0000428

imported from

http://langual.org

in subset

subset_siren