Terminology Service for NFDI4Health
seafood product surimi-based
Go to external page
http://purl.obolibrary.org/obo/FOODON_03310929
Term info
Label
seafood product surimi-based
comment
SIREN DB annotation: * has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'skeletal meat part, without bone, without skin' (http://purl.obolibrary.org/obo/FOODON_03420268)
database cross reference
SUBSET_SIREN:F10929
has curation status
http://purl.obolibrary.org/obo/IAO_0000428
imported from
http://langual.org
in subset
subset_siren
Term relations
Subclass of: