Terminology Service for NFDI4Health
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rainbow trout baked

Go to external page http://purl.obolibrary.org/obo/FOODON_03311743

Term info

Label

rainbow trout baked

database cross reference
comment

SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'skeletal meat part' (http://purl.obolibrary.org/obo/FOODON_03420175) * formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005)

database cross reference

SUBSET_SIREN:F11743

has curation status

http://purl.obolibrary.org/obo/IAO_0000428

imported from

http://langual.org

in subset

subset_siren