Terminology Service for NFDI4Health

pudding substitute

Go to external page http://purl.obolibrary.org/obo/FOODON_03316264


Term info

Label

pudding substitute

database cross reference
comment

SIREN DB annotation: * has quality 'semisolid with smooth consistency' (http://purl.obolibrary.org/obo/FOODON_03430119) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) * has substance added 'starch added' (http://purl.obolibrary.org/obo/FOODON_03460146)

database cross reference

SUBSET_SIREN:F16264

has curation status

http://purl.obolibrary.org/obo/IAO_0000428

imported from

http://langual.org

in subset

subset_siren