LanguaL curation note: A chemical food component is a food substance derived from a nonliving source (e.g., salt, water or synthesized compounds). Note however that the LanguaL category includes additives which may be naturally derived, such as agar.

http://www.langual.org/langual_thesaurus.asp?termid=B2973, http://www.langual.org/langual_thesaurus.asp?termid=B1041

http://purl.obolibrary.org/obo/IAO_0000122

http://langual.org

• artificial sweetener (liquid concentrate)
• chemical soft drink
• imitation butter flavor
• imitation vinegar food product
• dough raising agent
• imitation flavoring
• prune juice (fabricated, artificially sweetened)
• meat tenderizer (salt-free, frozen)
• wax chewing gum product
• frozen nondairy dessert (artificially sweetened)
• imitation sour rye bread flavor
• synthetic food
• imitation jam (artificially sweetened)