Terminology Service for NFDI4Health
fish
Go to external page
http://purl.obolibrary.org/obo/FOODON_03411222
Fish are the gill-bearing aquatic craniate animals that lack limbs with digits. Most fish are ectothermic ("cold-blooded"), allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature.
Term info
Label
fish
database cross reference
http://www.langual.org/langual_thesaurus.asp?termid=B1222
definition source
https://en.wikipedia.org/wiki/Fish
has curation status
http://purl.obolibrary.org/obo/IAO_0000122
imported from
http://langual.org
term editor
Damion Dooley