Terminology Service for NFDI4Health
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meat part of animal

Go to external page http://purl.obolibrary.org/obo/FOODON_03420103

Edible flesh of any type of animal, including poultry and seafood. Excludes parts containing only animal fat, which is indexed under *FAT OR OIL* or under *FAT, TRIM*.

Term info

Label

meat part of animal

database cross reference
comment

Damion Dooley Feb 6, 2017: Good meat cut resources to incorporate for Canada: The CFIA Meat Cuts Manual http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/1300126372856

database cross reference

http://www.langual.org/langual_thesaurus.asp?termid=C0103

has curation status

http://purl.obolibrary.org/obo/IAO_0000428

imported from

http://langual.org

Term relations

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