Terminology Service for NFDI4Health
food (liquid)
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http://purl.obolibrary.org/obo/FOODON_03430130
A state of matter between a solid and a gas, in which a substance has the capacity to flow and conforms to the shape of the container. Liquids range from water to honey, corresponding to a range in viscosity (or apparent viscosity) from 1 to 500 centipoise (viscosity is a measure of a liquid's resistance to flow). Products that are pourable but have a higher viscosity are *SEMILIQUID*.
Term info
Label
food (liquid)
Synonyms
- fluid
comment
SIREN DB annotation: * has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130)
database cross reference
http://www.langual.org/langual_thesaurus.asp?termid=E0130, SUBSET_SIREN:F5105
has curation status
http://purl.obolibrary.org/obo/IAO_0000428
imported from
http://langual.org